We are open:
Mon-Sun
12:00 PM — 11:30 PM
a.g. Syomkovo,
Sadovaya St. 95 k5
+375 (29) 633 00 22
Ru
Zh

COLD APPETIZERS

Beef Carpaccio

30
210 g

Venison Tartare

28
235 g

Gravlax Salmon with Avocado Cream

39
190 g

Tartare of salmon with guacamole and lemon oil

39
230 g

Avocado Toast with Shrimps

26
180 g

Meat Platter

23
Parma, salami, mortadella, grissini, jalapeño, cornichons200 g

Herring with Potato - Confit with Horseradish Mousse

29
210 g

Set of Signature Lard with Garlic

33
420 g

Homemade Pickles

32
615 g

Homemade Forshmak

23
255 g

Homemade Salted Mackerel with Wasabi Sauce

20
160 g

Duck Liver Pâté with Onion Confit

25
250 g

SALADS

Fresh Vegetable Salad with Whipped Feta Cheese

27
Cucumber / pepper / cherry tomatoes / pickled red onion / olives / feta280 g

Lightly Salted Red Fish Salad

32
Mixed greens / cherry tomatoes / cucumber / lightly salted red fish315 g

Vinaigrette with Pickled Mushrooms

23
230 g

Signature Olivier Salad

23
200 g

Salad with Eel, Avocado, and Kimchi Cucumber

25
170 g

Mix salad with pastrami and pesto sauce

28
260 g

SOUPS

Borscht with Veal Cheek and Pampushka

23
430 g

Mushroom Soup in a Bread Bowl

23
250 g

Salmon and Halibut Fish Soup

25
340 g

Pumpkin soup with crab meat

25
280 g

HOT APPETIZERS

Bruschetta with Shredded Beef, Thai Aioli, and Truffle Demi-Glace

30
270 g

Crispy Breaded Shrimps with Mango Aioli

37
200/60 g

Pancakes with beef cheek and sour cream sauce

28
380 g

Suluguni Cheese with Maple Syrup and Walnuts

22
220 g

Pancake Lasagna with Venison and Parmesan Foam

29
250 g

Venison Dumplings

22
340 g

Sandwich with pastrami and nozette in mushroom sauce

36
470 g

GRILLED DISHES

Syarby" Burger with Venison Patty and French Fries

40
450/160 g

Venison Kebab with Tomato Salad

51
330/150/320 g

BBQ Glazed Pork Ribs

36
320 g

Pork Neck Shashlik

35
200/150/100 g

Turkey Shashlik

39
200/150/100 g

Beef Tenderloin Shashlik

62
200/150/100 g

Filet Mignon Steak

62
180/20/200 g

Ribeye Steak

50
350 g

Salmon with Broccoli and Mango Aioli

55
300/50 g

Suluguni in Lavash with Yogurt Sauce

31
300/50 g

Grilled Vegetables with Feta Cheese Cream

26
Zucchini / tomato / onion / mushrooms / pepper / corn / broccoli260 g

HOT DISHES

Duck Leg with Ptitim and Porcini Mushrooms

36
300 g

Chicken Kiev Cutlet, Potato Gnocchiwith Porcini Mushroom Sauce

38
370 g

Venison Cutlets with Cranberry Confitand Cheese Cream

35
470 g

Beef Cheek with Zucchini Fritters and Truffle Demi-Glace

44
350 g

Pike Perch Cutlets with Mashed Potatoes

30
350 g

Beef Tongue with Potato Gratin

36
280 g

Halibut with Beurre Blanc Sauce, Three Types of Caviarand Bulgur with Spinach

61
130/70/150 g

Parsciuchok Skillet

28
390 g

Pechisto Pork Neck with Mashed Potatoes and Pepper Sauce

32
350 g

Turkey roll with french fries and pesto sauce

39
330 g

Flank steak with fries and pesto sauce

50
390 g

POTATO PANCAKES

Blood Sausage with Potato Pancakes and Smoked Sour Cream

28
400 g

Potato Pancakes with Sour Cream

24
300 g

Potato Pancakes with Porcini Mushrooms

28
320 g

Potato Pancakes with Lightly Salted Salmon

30
290 g

Meat Dumplings with Sour Cream

30
270 g

Potato pancakes with pastrami and fried onions

30
400 g

CHEF'S SPECIALTIES

Ribeye Steak in Salt Crust

80
350 g before cooking

Aged T-Bone Steak (30-60 days)

35
per 100 g

SIDE DISHES

Bulgur

9
150 g

Mashed Potatoes

9
150 g

Kimchi Cucumbers

9
110 g

HOMEMADE BREAD

Malt Bread

7
65 g

Pampushka (Garlic Bun)

7
60 g

Pita Bread

6
140 g

Bread Basket with Butter

12
195 g

KIDS MENU

Poultry Broth with Quail Egg

16
340 g

Baked Sandwich with Sausage, Cheese, and French Fries

19
250 /130 g

Olivier Salad "Bunny"

17
190 g

Vegetable Sticks

14
200 g

Turkey Cutlet with Cheese, Mashed Potatoes and Fresh Cucumber

24
280 g

Minced Turkey Cutlet with Mashed Potatoes

24
130 / 70 g

Sausage and Tomato Spaghetti

17
240 g

Turkey Nuggets with Ketchup

17
140/30 g

French Fries with Ketchup

9
150/50 g

Mashed Potatoes

9
150 g

Spaghetti with Butter

9
230 g

Syrniki with Sour Cream and Jam

15
230 g

Pancakes with Jam

13
202 g

Pancakes with Honey

13
202 g

Cranberry Mors

5
250 ml

Milkshakes: Peach, Passion Fruit, Strawberry

11
250 ml

DESSERTS

Apple Strudel by the Chef

17
150 g

Basque Chocolate Cheesecake

20
220 g

Crepe Cake

17
250 g

Honey Cake

17
140 g

Dzyumkhautsy

16
180 g

Ice Cream

13
150 g

Sorbet

7
50 g