We are open:
Mon-Sun
12:00 PM — 11:30 PM
a.g. Syomkovo,
Sadovaya St. 95 k5
+375 (29) 633 00 22
Ru
Zh

COLD APPETIZERS

Beef Carpaccio

Beef Carpaccio

33
210 g
Venison Tartare

Venison Tartare

32
235 g
Tartare of salmon with guacamole and lemon oil

Tartare of salmon with guacamole and lemon oil

39
230 g
Gravlax Salmon with Avocado Cream

Gravlax Salmon with Avocado Cream

43
190 g
Meat Platter

Meat Platter

26
Parma, salami, mortadella, grissini, jalapeño, cornichons200 g
Herring with Potato - Confit with Horseradish Mousse

Herring with Potato - Confit with Horseradish Mousse

29
210 g
Set of Signature Lard with Garlic

Set of Signature Lard with Garlic

36
420 g
Homemade Pickles

Homemade Pickles

34
615 g
Homemade Forshmak

Homemade Forshmak

24
255 g
Homemade Salted Mackerel with Wasabi Sauce

Homemade Salted Mackerel with Wasabi Sauce

23
160 g
Pork jellied meat with boiled potatoes

Pork jellied meat with boiled potatoes

26
460 g

SALADS

Mix salad with pastrami and pesto sauce

Mix salad with pastrami and pesto sauce

31
260 g
Green salad

Green salad

30
260 g
Fresh Vegetable Salad with Whipped Feta Cheese

Fresh Vegetable Salad with Whipped Feta Cheese

30
Cucumber / pepper / cherry tomatoes / pickled red onion / olives / feta280 g
Lightly Salted Red Fish Salad

Lightly Salted Red Fish Salad

39
Mixed greens / cherry tomatoes / cucumber / lightly salted red fish315 g
Vinaigrette with Pickled Mushrooms

Vinaigrette with Pickled Mushrooms

25
230 g
Signature Olivier Salad

Signature Olivier Salad

26
200 g
Salad with Eel, Avocado, and Kimchi Cucumber

Salad with Eel, Avocado, and Kimchi Cucumber

29
170 g

SOUPS

Pumpkin soup with crab meat

Pumpkin soup with crab meat

27
280 g
Borscht with Veal Cheek and Pampushka

Borscht with Veal Cheek and Pampushka

27
430 g
Mushroom Soup in a Bread Bowl

Mushroom Soup in a Bread Bowl

27
250 g
Salmon and Halibut Fish Soup

Salmon and Halibut Fish Soup

27
340 g

HOT APPETIZERS

Pancakes with beef cheek and sour cream sauce

Pancakes with beef cheek and sour cream sauce

31
380 g
Julienne in pancakes

Julienne in pancakes

43
430 g
Crispy Breaded Shrimps with Mango Aioli

Crispy Breaded Shrimps with Mango Aioli

42
200/60 g
Baked eggplant with tomato sauce and yogurt

Baked eggplant with tomato sauce and yogurt

27
320 g
Pancake Lasagna with Venison and Parmesan Foam

Pancake Lasagna with Venison and Parmesan Foam

31
250 g
Venison Dumplings

Venison Dumplings

28
340 g
Baked sweet potato with eel and cucumber tartar

Baked sweet potato with eel and cucumber tartar

49
410 g
A marrow bone with black bread

A marrow bone with black bread

28
730 g

GRILLED DISHES

Syarby" Burger with Venison Patty and French Fries

Syarby" Burger with Venison Patty and French Fries

44
450/160 g
Venison Kebab with Tomato Salad

Venison Kebab with Tomato Salad

52
330/150/320 g
Lamb quiche with vegetables

Lamb quiche with vegetables

69
300 g
BBQ Glazed Pork Ribs

BBQ Glazed Pork Ribs

37
320 g
Pork Neck Shashlik

Pork Neck Shashlik

36
200/150 g
Turkey Shashlik

Turkey Shashlik

39
200/150 g
Beef Tenderloin Shashlik

Beef Tenderloin Shashlik

63
200/150 g
Filet Mignon Steak

Filet Mignon Steak

63
180/20/200 g
Ribeye Steak

Ribeye Steak

56
350 g
Salmon with Broccoli and Mango Aioli

Salmon with Broccoli and Mango Aioli

64
300/50 g
Suluguni in Lavash with Yogurt Sauce

Suluguni in Lavash with Yogurt Sauce

31
300/50 g
Grilled Vegetables with Feta Cheese Cream

Grilled Vegetables with Feta Cheese Cream

31
Zucchini / tomato / onion / mushrooms / pepper / corn / broccoli260 g

HOT DISHES

Duck Leg with Ptitim and Porcini Mushrooms

Duck Leg with Ptitim and Porcini Mushrooms

37
300 g
Chicken Kiev Cutlet, Potato Gnocchiwith Porcini Mushroom Sauce

Chicken Kiev Cutlet, Potato Gnocchiwith Porcini Mushroom Sauce

41
370 g
Venison Cutlets with Cranberry Confitand Cheese Cream

Venison Cutlets with Cranberry Confitand Cheese Cream

38
470 g
Beef Cheek with Zucchini Fritters and Truffle Demi-Glace

Beef Cheek with Zucchini Fritters and Truffle Demi-Glace

45
350 g
Pike Perch Cutlets with Mashed Potatoes

Pike Perch Cutlets with Mashed Potatoes

33
350 g
Duck with vegetables

Duck with vegetables

51
750 g
Beef Tongue with Potato Gratin

Beef Tongue with Potato Gratin

38
280 g
Halibut with Beurre Blanc Sauce, Three Types of Caviarand Bulgur with Spinach

Halibut with Beurre Blanc Sauce, Three Types of Caviarand Bulgur with Spinach

62
130/70/150 g
Parsciuchok Skillet

Parsciuchok Skillet

31
390 g
Turkey schnitzel with porcini mushrooms and mushroom sauce

Turkey schnitzel with porcini mushrooms and mushroom sauce

34
270 g
Pork with mashed potatoes and pepper sauce

Pork with mashed potatoes and pepper sauce

35
390 g
Pasta with three types of meat

Pasta with three types of meat

35
410 g
Pechisto Pork Neck with Mashed Potatoes and Pepper Sauce

Pechisto Pork Neck with Mashed Potatoes and Pepper Sauce

37
350 g
Squid stuffed with salmon and shrimp

Squid stuffed with salmon and shrimp

79
460 g

POTATO PANCAKES

Potato pancakes with pastrami and fried onions

Potato pancakes with pastrami and fried onions

32
400 g
Blood Sausage with Potato Pancakes and Smoked Sour Cream

Blood Sausage with Potato Pancakes and Smoked Sour Cream

30
400 g
Potato Pancakes with Sour Cream

Potato Pancakes with Sour Cream

26
300 g
Potato Pancakes with Porcini Mushrooms

Potato Pancakes with Porcini Mushrooms

30
320 g
Potato Pancakes with Lightly Salted Salmon

Potato Pancakes with Lightly Salted Salmon

35
290 g
Meat Dumplings with Sour Cream

Meat Dumplings with Sour Cream

32
270 g

CHEF'S SPECIALTIES

Ribeye Steak in Salt Crust

Ribeye Steak in Salt Crust

90
350 g before cooking
Aged T-Bone Steak (30-60 days)

Aged T-Bone Steak (30-60 days)

40
per 100 g

SIDE DISHES

Bulgur

Bulgur

12
150 g
Mashed Potatoes

Mashed Potatoes

15
150 g
Kimchi Cucumbers

Kimchi Cucumbers

12
110 g
Potato wedges

Potato wedges

15
200 g

HOMEMADE BREAD

Malt Bread

Malt Bread

7
65 g
Pampushka (Garlic Bun)

Pampushka (Garlic Bun)

7
60 g
Pita Bread

Pita Bread

6
140 g
Bread Basket with Butter

Bread Basket with Butter

12
195 g

KIDS MENU

Poultry Broth with Quail Egg

Poultry Broth with Quail Egg

16
340 g
Baked Sandwich with Sausage, Cheese, and French Fries

Baked Sandwich with Sausage, Cheese, and French Fries

19
250 /130 g
Olivier Salad "Bunny"

Olivier Salad "Bunny"

17
190 g
Vegetable Sticks

Vegetable Sticks

14
200 g
Turkey Cutlet with Cheese, Mashed Potatoes and Fresh Cucumber

Turkey Cutlet with Cheese, Mashed Potatoes and Fresh Cucumber

24
280 g
Minced Turkey Cutlet with Mashed Potatoes

Minced Turkey Cutlet with Mashed Potatoes

24
130 / 70 g
Sausage and Tomato Spaghetti

Sausage and Tomato Spaghetti

17
240 g
Turkey Nuggets with Ketchup

Turkey Nuggets with Ketchup

17
140/30 g
French Fries with Ketchup

French Fries with Ketchup

9
150/50 g
Mashed Potatoes

Mashed Potatoes

9
150 g
Spaghetti with Butter

Spaghetti with Butter

9
230 g
Syrniki with Sour Cream and Jam

Syrniki with Sour Cream and Jam

15
230 g
Pancakes with Jam

Pancakes with Jam

13
202 g
Pancakes with Honey

Pancakes with Honey

13
202 g
Cranberry Mors

Cranberry Mors

5
250 ml
Milkshakes: Peach, Passion Fruit, Strawberry

Milkshakes: Peach, Passion Fruit, Strawberry

11
250 ml

DESSERTS

Basque Chocolate Cheesecake

Basque Chocolate Cheesecake

21
220 g
Apple Strudel by the Chef

Apple Strudel by the Chef

21
150 g
Homemade nuts with condensed milk

Homemade nuts with condensed milk

25
130 g
Honey Cake

Honey Cake

21
140 g
Dzyumkhautsy

Dzyumkhautsy

21
180 g
Ice Cream

Ice Cream

15
150 g
Sorbet

Sorbet

10
50 g
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